Description

Feed producers add it to mixtures as a source of plant protein.
They use it in feeding cattle, pigs, and poultry. It supports growth and improves feed utilization.
They supplement rations with protein and balance feed composition.
They introduce a fibrous component that supports digestion and stabilizes the digestive system.
They replace part of other protein components and reduce the cost of the mixture.
They prepare repeatable recipes and limit fluctuations in feed quality.
Feed companies buy it in larger quantities for the production of mixtures and further distribution.