Description

Feed manufacturers add it to mixtures as a source of plant protein.
They use it in feeding cattle, pigs, and poultry. They support growth and improve feed utilization.
They supplement rations with protein and balance the feed composition.
They introduce a fibrous component that supports digestion and stabilizes the digestive system's function.
They replace part of other protein components and reduce the cost of the mixture.
They prepare repeatable recipes and reduce fluctuations in feed quality.
Feed companies purchase it in larger quantities for the production of mixtures and further distribution.