Description

Feed manufacturers add them to rations as a fibrous component that stabilizes digestion.
They are mainly used in cattle nutrition — they support rumen function and improve feed utilization.
They increase feed intake and help maintain consistent performance.
They replace part of the grains and reduce the cost of the ration.
They are combined with silages and facilitate TMR balancing.
They are also used in horse and sheep nutrition as a source of safe energy without excess starch.
They reduce feed quality fluctuations and simplify ration preparation.