Description

Feed manufacturers add them to rations as a fibrous component that stabilizes digestion.
They are mainly used in cattle feeding — they support rumen function and improve feed utilization.
They increase feed intake and help maintain consistent performance.
They replace part of the grains and reduce the cost of the ration.
They combine them with silages and facilitate TMR balancing.
They are also used in horse and sheep feeding as a source of safe energy without excess starch.
They limit fluctuations in feed quality and simplify ration preparation.